Desserts by Gerard, a family owned and operated retail bakery, provides quality baked goods, pastries and catering for your personal and business needs. We feature products created by world renowned pastry chef, Gerard Huet.
Gerard’s experience, of more than 45 years, includes positions as pastry chef for numerous critically acclaimed restaurants including:
The Beverly Pavilion Hotel
Beverly Hills, California
We deliver a wide range of services and food products. From fantastic catered items to meals enhanced with our fine pastries, breads, cakes and pies.
Don’t just take our word….
“… Residents rave about the mousse cups, sandwiches and croissants at Desserts by Gerard, a bakery in nearby Oxon Hill.”
“… so whether you are looking for a delectable dessert, a simple croissant, or a good caterer, Desserts by Gerard fills the bill.”
“… I can taste… the fresh ingredients definitely make a difference.”
I love their cakes. I love their pies. I love their cupcakes. I’ve loved their products since I was five years old.
I have frequented Desserts by Gerard for more than 15 years and their Strawberry Shortcakes are the hit of every party. They are works of art that stand out, even before anyone takes a bite.
I love Desserts by Gerard. My family in North Carolina always invites me to come down, but only so I’ll bring Red Velvet Cupcakes.
We are happy that we have had the opportunity to be a part of our community and beyond, allowing others to experience the art of fine pastries from France.