About Desserts by Gerard

A Note from Gerard and Katie

Desserts by Gerard, a family owned and operated retail bakery, provides quality baked goods, pastries and catering for your personal and business needs. We feature products created by world renowned pastry chef, Gerard Huet.

Gerard’s experience, of more than 45 years, includes positions as pastry chef for numerous critically acclaimed restaurants including:

Jean-Louis restaurant
Watergate Hotel, Washington, DC

The Beverly Pavilion Hotel
Beverly Hills, California

The Key Biscayne Hotel
Miami, Florida

The Grand Hotel
St. Jean de Luz, France

We deliver a wide range of services and food products. From fantastic catered items to meals enhanced with our fine pastries, breads, cakes and pies.

Don’t just take our word….

… Residents rave about the mousse cups, sandwiches and croissants at Desserts by Gerard, a bakery in nearby Oxon Hill.”  

“… so whether you are looking for a delectable dessert, a simple croissant, or a good caterer, Desserts by Gerard fills the bill.” 

“… I can taste… the fresh ingredients definitely make a difference.”

We are happy that we have had the opportunity to be a part of our community and beyond, allowing others to experience  the art of fine pastries from France.

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